Description
Written to be used, not admired
Most heart-diet advice is a set of categories: eat more of this group, less of that one. It is easy to write and almost impossible to act on standing in a shop. What people need is a list — this, not that, this much, and here is what to use instead.
That is what these 468 pages are.
For patients, and the people who cook for them
Very often the person who needs this book is not the patient. It is a spouse, a parent or an adult child who does the cooking and has been told the family diet must change without being told how. The book is written to be usable by whoever is actually in the kitchen.
Across twenty-five chapters
Foods and portions. Substitutions for the things people are asked to give up. Cooking methods. Eating out. Travel. Adaptation across different cuisines, rather than assuming one national way of eating — which matters, since heart disease does not confine itself to one part of the world and neither should the advice.
When it is most useful
After a heart attack or a stent, on being diagnosed with high blood pressure or diabetes, or when a family decides to change how it eats before anything has gone wrong.
PDF, lifetime access, from CardiologyBooks.com.
